AGA Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing | Hoad & Taylor

Name: AGA Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing | Hoad & Taylor
Ingredients: 500g parsnips, peeled and quartered along the length if large. Cut into 5cm lengths.; 1 tbsp olive oil; 1 tbsp toasted sesame oil; 1 tsp white miso paste; 1 tsp maple syrup; 1 tsp soy sauce; Salt; freshly ground black pepper; 1 tbsp sesame seeds

hoadandtaylor.co.uk

Serves 8 Ingredients - 500g parsnips, peeled and quartered along the length if large. Cut into 5cm lengths.

View full recipe on hoadandtaylor.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoadandtaylor.co.uk.

Share this recipe:

Cooking tools:

Baking sheet
Oven
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Measuring spoon
Spoon
Tongs
Serving platter

Ingredients

500g parsnips, peeled and quartered along the length if large. Cut into 5cm lengths.
1 tbsp olive oil
1 tbsp toasted sesame oil
1 tsp white miso paste
1 tsp maple syrup
1 tsp soy sauce
Salt
freshly ground black pepper
1 tbsp sesame seeds