Poached egg and bacon muffin cups – Food & Home Magazine
Muffins are already one of our favourite indulgent treats, whether savoury or sweet. Sarah Dall busted out some beautiful batches of flavour-filled muffins, oozing pure delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 croissants, cut into thin slices
- on the diagonal
- 50g butter, melted
- 12 baby tomatoes
- 15ml (1 tbsp) oil
- 12 rashers streaky bacon
- 10ml (2 tsp) vinegar
- 6 very fresh extra-large eggs
- 50g Parmesan, grated
- salt and freshly ground black pepper, to taste
- microherbs, to garnish
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