Classic Potato Kugel with Crispy Crust - My Homemade Recipe
This classic potato kugel has a golden crust and tender center, made from russet potatoes, onions, and eggs. A perfect savory side for any meal.
Ingredients
- 6 medium russet potatoes (approximately 2.5 lbs), peeled
- 1 large onion
- 4 large eggs
- 1/4 cup all-purpose flour or matzo meal
- 1/3 cup neutral oil (vegetable, canola, or avocado oil), plus extra for greasing
- 1 1/2 teaspoons salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder (optional, for a fluffier texture)
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