Classic Potato Kugel with Crispy Crust (Golden Edges)

Name: Classic Potato Kugel with Crispy Crust (Golden Edges)
Total time: 80 min
Ingredients: 3 lb (1.36 kg) russet potatoes, peeled; 1 large yellow onion, peeled; 4 large eggs; 2 tablespoons potato starch; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup (120 ml) neutral oil, divided; 2 tablespoons chopped fresh chives; Flaky salt, optional; Applesauce or sour cream, optional

myhomemaderecipe.com

Make Classic Potato Kugel with Crispy Crust using grated potatoes, onion, eggs, and hot oil. The edges bake up deeply golden while the center stays tender.

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