Lynn's Recipes - Lemon Curd
Lemon Curd Lynn's Recipes original videos of demonstrating recipes from my collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lynnsrecipes.com.
Cooking tools:
- Food processor
- Carrot peeler
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 3 lemons
- 1-1/2 cups sugar
- ¼ pound unsalted butter, room temperature
- 4 extra-large eggs
- ½ cup lemon juice (3-4 lemons)
- 1/8 teaspoon kosher salt
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