Stuffed Avocados with Tuna and Crema
Prepare stuffed avocados with tuna and Supremo® sour cream for a quick, creamy and satisfying meal that works for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 pouch (6.4oz) tuna (in water)
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ cup celery diced small
- 1 Tbsp. Jalapeño pepper (from can) seeded and minced
- 2 Tbsp. vinegar from peppers
- 1 Tbsp. fresh lime juice
- ¼ tsp fresh ground black pepper
- 2 large avocados
- 2 Tbsp. fresh cilantro chopped
- 2 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 4 lime wedges for serving
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