Stuffed Avocado with Spicy Crab Ceviche
Stuff avocado with spicy crab ceviche for a fresh, healthy and flavorful dish that is ready in about 20 minutes for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 (6.5 oz.) can lump crab meat
- 2 Tbsp Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 Tbsp fresh cilantro, chopped
- 2 tsp red onion, finely diced
- 2 tsp pickled jalapeño, finely diced
- 1 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- ¼ tsp salt
- 1/8 tsp ground black pepper
- ¼ cup +1 Tbsp Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 2 large avocados, sliced in half, pit removed
- 1 lime, cut into 4 wedges
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