Salted Caramel Drip Cake - Cook & Kitchen
Salted Caramel Drip Cake: Fluffy layers, rich caramel drizzle, and a touch of sea salt. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookandkitchen.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Cooling rack
- Cake board
- Microwave
- Piping bag
- Spatula
- Refrigerator
- Saucepan
- Whisk
- Pot
- Kitchen timer
Ingredients
- 650 g unsalted butter
- 400 g light brown sugar
- 7 large eggs
- 400 g self-raising flower
- 2 tsp baking powder
- 4 tbsp whole milk
- 600 g icing sugar
- 375 g caramel
- 2 pinches sea salt
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