Navratan Kurma - SHARAN

Navratan Kurma - SHARAN

sharan-india.org

Photo by Pooja Hanabaratti

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Ingredients

  • ½ cup raw cashews nuts, soaked in about 1 cup of water for about half an hour
  • 3 cups chopped mixed vegetables (such as carrots, potatoes, cauliflower, green beans)
  • 1 medium-sized onion, coarsely chopped
  • 2 cloves garlic
  • 1″ pc ginger
  • 1 or more green chillies (optional), deseeded
  • 1 tsp turmeric ( haldi )
  • ¼ – ½ tsp garam masala
  • 2 pods cardamom
  • 2 medium-sized tomatoes, chopped
  • ½ cup plain soy yoghurt
  • Unrefined salt, to taste
  • 1 cup tofu cubes (optional)
  • 1 tbsp raisins
  • 3 tbsp finely chopped fresh coriander leaves, for the garnish
  • Cashew nuts and raisins, for the garnish

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