Navratan Kurma - SHARAN
Photo by Pooja Hanabaratti
Ingredients
- ½ cup raw cashews nuts, soaked in about 1 cup of water for about half an hour
- 3 cups chopped mixed vegetables (such as carrots, potatoes, cauliflower, green beans)
- 1 medium-sized onion, coarsely chopped
- 2 cloves garlic
- 1″ pc ginger
- 1 or more green chillies (optional), deseeded
- 1 tsp turmeric ( haldi )
- ¼ – ½ tsp garam masala
- 2 pods cardamom
- 2 medium-sized tomatoes, chopped
- ½ cup plain soy yoghurt
- Unrefined salt, to taste
- 1 cup tofu cubes (optional)
- 1 tbsp raisins
- 3 tbsp finely chopped fresh coriander leaves, for the garnish
- Cashew nuts and raisins, for the garnish
More Like This
Indian Cashew Curry “Navratan Kurma”
pcrm.org
Navratan Korma | PETA
peta.org
Vegan Navratan Korma Recipe | Archana's Kitchen
archanaskitchen.com
Navratan Korma Recipe - How To Make Navrattan Korma - How To Prepare Navratan Korma Recipe
indobase.com
Chickpea & Vegetable Kurma - SHARAN
sharan-india.org
Navratan Korma (Nine-Jewel Korma) and Sada Pulao (Cashew Nut and Raisin Bengali Pulao) - James Marti
jamesmartinchef.co.uk
Navratan Korma - Healthy Vegan Recipes - HappyCow
happycow.net
Navratan Korma Recipe - Awesome Cuisine
awesomecuisine.com