Skinner® - Fettuccine with Creamy Haddock Sauce
Fettuccine with Creamy Haddock Sauce
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 12 oz Skinner® Fettuccine
- 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1 1/2 cups water
- 1/4 cup finely chopped parsley
- 2 oz diced pimientos
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried dill
- 3/4 lb fresh haddock, small serving pieces
- 1/4 cup grated Parmesan cheese (optional)
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