Cherry Basbousa Cake - Meghna Food Magic
The Cherry Basbousa is an eggless suji (semolina) cake, known for its moist texture and sweet flavor. Made with semolina, powdered sugar, desiccated coconut,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Steamer basket
- Baking pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Kitchen towel
- Toothpick
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Ladle
Ingredients
- Semolina (Suji/Rava): 1 + 1/4 cup
- Powdered Sugar: 1/2 cup
- Desiccated Coconut: 1/2 cup
- Baking Powder: 1 tsp
- Pinch of Salt
- Milk (at room temperature): 1 cup
- Oil (odourless / alternatively melted butter can be used): 1/3 cup
- Vanilla Essence: 1 tsp
- Water: 3/4 cup
- Sugar: 1/2 cup
- Lemon Juice : 1
- Chilean Cherries, chopped: 7-8
- Whipped Cream & Chilean Cherries for toppings
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