Gingerbread Almond Croissant (Flaky, Festive, Easy)
This Gingerbread Almond Croissant layers spiced molasses filling with creamy almond frangipane inside buttery puff pastry. Perfect holiday showstopper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Spoon
- Spatula
- Plate
Ingredients
- 2 sheets puff pastry, thawed according to instructions
- 1 egg + 1 tbsp milk, for egg wash
- Sliced almonds, for topping
- 5 tbsp salted butter, softened
- 1 egg
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 tsp almond extract
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup salted butter, melted
- 1 tbsp molasses
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Pinch of salt
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