Giant Gingerbread Almond Croissant for Holiday Brunch

Name: Giant Gingerbread Almond Croissant for Holiday Brunch
Total time: 57 min
Ingredients: 2 sheets frozen puff pastry, about 17 oz (480 g) total, thawed but cold; 1 large egg, beaten; 1 tablespoon milk; 1/3 cup (30 g) sliced almonds; 2 tablespoons powdered sugar, for finishing; 6 tablespoons (85 g) unsalted butter, softened; 1/3 cup (65 g) granulated sugar; 1 cup (96 g) almond flour; 1 large egg yolk; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon fine salt; 4 tablespoons (57 g) unsalted butter, softened; 1/3 cup (70 g) packed brown sugar; 1/4 cup (31 g) all-purpose flour; 2 tablespoons unsulphured molasses; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon fine salt

myhomemaderecipe.com

Make a Giant Gingerbread Almond Croissant with flaky puff pastry, almond cream, warm gingerbread filling, sliced almonds, and powdered sugar for a festive…

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