Diples (Greek Honey Scrolls) - Traditional Greece Recipe
Diples are traditional Greek honey scrolls made from thinly rolled fried dough, drenched in a sweet honey syrup, and often topped with crushed walnuts and cinna
Ingredients
- 400 g All-purpose flour
- 5 Large eggs
- 60 ml Fresh orange juice
- 300 ml Honey
- 100 ml Water
- 1 tsp Ground cinnamon
- 1 tsp Lemon zest
- for frying Vegetable oil or other neutral oil
- 100 g Walnuts
- for topping Ground cinnamon
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