Greek Diples Recipe (Christmas Greek Pastry with Honey) - My Greek Dish

Ingredients

• 2 flat tbsps sugar
• 2 flat tbsps baking soda
• 350-400g all-purpose flour (12-14 ounces)
• 5 eggs (divided into yolks and whites)
• juice of 1 lemon
• juice of 1 orange
• 1 tbsp white wine vinegar
• 1/2 cup corn oil
• a pinch of salt
• vegetable oil for frying
• 1/4 of a cup sugar
• 1/4 of a cup water
• 1/2 cup honey
• juice of 1/2 lemon
• 1 cinnamon stick
• 150g chopped walnuts, for garnish (5 ounces)