Diples (Greek Honey Scrolls) - Traditional Greece Recipe
Diples are traditional Greek honey scrolls made from thinly rolled fried dough, drenched in a sweet honey syrup, and often topped with crushed walnuts and cinna
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Cooking tools:
- Pasta machine
- Dutch oven
- Rolling pin
- Microplane
- Citrus press
- Fine-mesh sieve
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Plastic wrap
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 400 g All-purpose flour
- 5 Large eggs
- 60 ml Fresh orange juice
- 300 ml Honey
- 100 ml Water
- 1 tsp Ground cinnamon
- 1 tsp Lemon zest
- for frying Vegetable oil or other neutral oil
- 100 g Walnuts
- for topping Ground cinnamon
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