Greek Diples Recipe (Christmas Greek Pastry with Honey)
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
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Ingredients
- 2 flat tbsps sugar
- 2 flat tbsps baking soda
- 350-400g all-purpose flour (12-14 ounces)
- 5 eggs (divided into yolks and whites)
- juice of 1 lemon
- juice of 1 orange
- 1 tbsp white wine vinegar
- 1/2 cup corn oil
- a pinch of salt
- vegetable oil for frying
- 1/4 of a cup sugar
- 1/4 of a cup water
- 1/2 cup honey
- juice of 1/2 lemon
- 1 cinnamon stick
- 150g chopped walnuts, for garnish (5 ounces)
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