Greek traditional Diples dipped in honey syrup - Δίπλες - Zorbabook - Authentic experiences in Greec
Greek traditional Diples dipped in honey syrup - ΔίπλεςI had the amazing opportunity to make diples with giagia Kostoula, who is my cousin’s grandmother. Not directly related to me but I’ve...
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Pot
- Saucepan
- Stove
- Chef's knife
- Tongs
- Fork
- Tray
- Spoon
Ingredients
- 8 large eggs, at room temperature
- 1 kg plain flour, sifted
- 30 mL ouzo
- 1 tsp bicarbonate soda
- 1 tbs icing sugar
- ½ lemon, juiced
- margarine or unsalted butter
- olive oil or vegetable oil, for frying
- 1 cup water
- 1 cup pure honey
- ½ cup sugar
- 1 stick cinnamon
- 250 g walnuts
- 1 tsp cinnamon
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