Patol er Tarkari | Recipes18Recipes18

Patol er Tarkari | Recipes18Recipes18

www.recipes18.com

Patol er Tarkari is a Bengali dish prepared with pointed gourd (parwal), potatoes and spices. It pairs perfectly with plain rice. » Patol er Tarkari is a Bengali dish prepared with pointed gourd...

View Original

Share this recipe:

Ingredients

  • 6 Parwal, peeled and cut into halves
  • 1 Tomato, medium size cut into small cubes
  • 1 Potato, big sized cut into halves
  • 1/2 cup Mustard / Refined oil
  • 3 Green chili, slit
  • 1/2 teaspoon Onion seeds
  • 1/2 teaspoon Turmeric powder
  • 1/3 teaspoon Garam masala powder (cinnamon, green cardamom powder)
  • 1/3 teaspoon Red chili powder
  • 1 teaspoon Cumin powder
  • 1 pinch Sugar as per taste
  • Salt as per taste

More Like This