Potol Posto | Recipes18

Name: Potol Posto | Recipes18
Ingredients: 6 pointed gourd/patol, peeled, halved and marinated with salt and turmeric powder for 5 minutes.; 3/4 cup poppy seeds, soaked in warm water; 1/2 cup coconut, grated; 3 green chili; 1 tablespoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon onion seeds; Salt to taste; Sugar to taste; Oil as required; 1 teaspoon turmeric powder

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Potol Posto is a famous Bengali delicacy prepared by cooking fried pointed gourd/parwal in a rich poppy seed and coconut gravy. It goes well with plain rice.

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Ingredients

6 pointed gourd/patol, peeled, halved and marinated with salt and turmeric powder for 5 minutes.
3/4 cup poppy seeds, soaked in warm water
1/2 cup coconut, grated
3 green chili
1 tablespoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon onion seeds
Salt to taste
Sugar to taste
Oil as required
1 teaspoon turmeric powder