Bharwa Parval Recipe - Stuffed Pointed Gourd Recipe

Name: Bharwa Parval Recipe - Stuffed Pointed Gourd Recipe
Ingredients: Parval (Potol in Bengali / Pointed Gourd in English) – 250 gms, with ends cut and slit 3/4th way into 4 quarters.(do not cut into 4 pieces: keep one end uncut); Jeera Powder – 1 tblsp; Dhania Powder – 1 tblsp; Aamchur powder – 1 tblsp; Chilli Powder – 1/4 tsp; Turmeric Powder – 1/4 tsp; Oil – 1/2 cup; Salt – to taste

www.awesomecuisine.com

Parwal is a popular East Indian vegetable especially in Bengal and Assam. This is a delicious, simple and easy to make side dish for chapatis or rotis.

View Original

Share this recipe:

Ingredients

Parval (Potol in Bengali / Pointed Gourd in English) – 250 gms, with ends cut and slit 3/4th way into 4 quarters.(do not cut into 4 pieces: keep one end uncut)
Jeera Powder – 1 tblsp
Dhania Powder – 1 tblsp
Aamchur powder – 1 tblsp
Chilli Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Oil – 1/2 cup
Salt – to taste