Spicy BBQ Duck Breast with Pineapples - Recipe | Canada
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Skillet
- Stove
- Plate
Ingredients
- 1 pc. smoked duck breast
- 1 whole pineapple
- 200 g potato wedges/brown rice/white rice
- 1 Tbsp. Lee Kum Kee Plum Sauce
- 1½ tsp. Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- ⅓ cup Lee Kum Kee Seasoned Rice Vinegar
- 3 Tbsp. Ketchup
- 1⅓ cup pineapple juice
- ½ tsp. five spices powder
- 1 tsp. butter
- 2 Tbsp. peanut oil
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