Steak Kabobs with Guacamole Dip Recipe
Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skewer
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
Ingredients
- 1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
- 1/2 cup mesquite with lime juice marinade
- 1 red bell pepper, cut into 12 pieces
- 1 medium sweet onion, cut into 8 wedges
- 1/2 cup refrigerated guacamole dip
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