Sweetcorn Pancakes with Poached Free Range Eggs and Hollandaise Sauce
Sweetcorn pancakes with poached free-range eggs and hollandaise sauce. Perfect brunch indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
Ingredients
- tsp cornflour
- tbsp vinegar
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