Bruschetta Stuffed Portabella Mushrooms
Bruschetta-stuffed portabella mushrooms with cherry tomatoes, basil, and balsamic glaze. A flavorful side from Talley Farms Box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 2-3 portabella mushrooms, stem removed and pat dry
- 3 tbsp finely chopped red onion
- 3 tbsp shredded fresh basil
- 1 tbsp freshly chopped parsley
- 1 tsp dried oregano
- 1/4 cup butter
- 1 clove garlic, minced
- Salt
- pepper
- Balsamic glaze for drizzle
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