Timpano Di Maccheroni (The Mythic Pasta Dome) Recipe

Name: Timpano Di Maccheroni (The Mythic Pasta Dome) Recipe
Total time: 1530 min
Ingredients: 2 1/2 cups all-purpose flour; 6 ounces butter or 6 ounces vegetable shortening; 4 egg yolks; 1/2 teaspoon kosher salt ((end of dough ingredients); 2 tablespoons unsalted butter; 1 1/2 cups toasted breadcrumbs (4 ounces); 2 lbs rigatoni pasta or 2 lbs ziti pasta; 2 tablespoons extra virgin olive oil; 2 1/2 cups ragu napoletano neapolitan meat pasta sauce (I use Ragu Napoletano (Neapolitan Meat Sauce) ); 2 cups freshly grated parmigiano-reggiano cheese; 1 -1 1/2 cup besciamella bechamel sauce (I use Besciamella Sauce ); 1/2 lb prosciutto, crudo cut into 1/4 inch dice; 3 gratings nutmeg; 12 polpette alla napoletana neapolitan meatballs (use Polpette Alla Napoletana (Neapolitan Meatballs) )

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Description:Notes from Mario Batali: "anyone who has seen Stanley Tucci's cinematic masterpiece, Big Night, will remember Primo's rendition of th

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Ingredients

2 1/2 cups all-purpose flour
6 ounces butter or 6 ounces vegetable shortening
4 egg yolks
1/2 teaspoon kosher salt ((end of dough ingredients)
2 tablespoons unsalted butter
1 1/2 cups toasted breadcrumbs (4 ounces)
2 lbs rigatoni pasta or 2 lbs ziti pasta
2 tablespoons extra virgin olive oil
2 1/2 cups ragu napoletano neapolitan meat pasta sauce (I use <a href="https://www.food.com/recipe/ragu-napoletano-neapolitan-meat-sauce-84338">Ragu Napoletano (Neapolitan Meat Sauce)</a>)
2 cups freshly grated parmigiano-reggiano cheese
1 -1 1/2 cup besciamella bechamel sauce (I use <a href="https://www.food.com/recipe/besciamella-sauce-84344">Besciamella Sauce</a>)
1/2 lb prosciutto, crudo cut into 1/4 inch dice
3 gratings nutmeg
12 polpette alla napoletana neapolitan meatballs (use <a href="https://www.food.com/recipe/polpette-alla-napoletana-neapolitan-meatballs-83627">Polpette Alla Napoletana (Neapolitan Meatballs)</a>)