Timballo di Rigatoni | Fondo Gionino
Ingredients: Rigatoni Martinetti: 360 gGround meat: 250 gMilk: 500 mlButter: 50 gFlour: 50 gSliced bread (crust removed): 2 slicesEgg: 1Tomato purée: 500 gFondo Gionino Extra Virgin Olive Oil: 4...
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Ingredients
- Rigatoni Martinetti: 360 g
- Ground meat: 250 g
- Milk: 500 ml
- Butter: 50 g
- Flour: 50 g
- Sliced bread (crust removed): 2 slices
- Egg: 1
- Tomato purée: 500 g
- Fondo Gionino Extra Virgin Olive Oil: 4 tablespoons
- Parmesan cheese: 3 tablespoons
- Fior di latte (fresh mozzarella): 100 g
- Basil: 1 bunch
- Nutmeg: 1 (whole, or use a pinch of ground nutmeg)
- Salt and pepper: to taste
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