Mexican Bread Pudding Recipe

Name: Mexican Bread Pudding Recipe
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter; 1/4 cup of KNG Olive Oil -Extra Light; 16 3x2x1/2-inch slices French bread from about three 6- to 7-inch-long French rolls; 2 cups (packed) dark brown sugar; 1 1/2 cups water; 3 canela or cinnamon sticks; 1 1/2 teaspoons aniseed; 1/2 cup raisins; 1/3 cup blanched slivered almonds; 1/4 cup unsalted dry-roasted peanuts; 4 ounces queso manchego*, thinly sliced, room temperature; Crema mexicana** or sour cream (optional)

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INGREDIENTS 10 tablespoons (1 1/4 sticks) unsalted butter 1/4 cup of KNG Olive Oil -Extra Light 16 3x2x1/2-inch slices French bread from about three 6- to 7-inch-long French rolls 2 cups (packed)...

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Ingredients

10 tablespoons (1 1/4 sticks) unsalted butter
1/4 cup of KNG Olive Oil -Extra Light
16 3x2x1/2-inch slices French bread from about three 6- to 7-inch-long French rolls
2 cups (packed) dark brown sugar
1 1/2 cups water
3 canela or cinnamon sticks
1 1/2 teaspoons aniseed
1/2 cup raisins
1/3 cup blanched slivered almonds
1/4 cup unsalted dry-roasted peanuts
4 ounces queso manchego*, thinly sliced, room temperature
Crema mexicana** or sour cream (optional)