Mexicorn® Bread Pudding Recipe
Here's a sassy twist on an old favorite. Try this breakfast bread pudding with Mexican-inspired flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Aluminum foil
Ingredients
- 8 Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
- 6 eggs
- 2 cups milk
- 1/4 teaspoon kosher (coarse) or regular salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon coarse ground black pepper
- Dash nutmeg
- 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
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