Irish Colcannon with Bacon

Irish Colcannon with Bacon

www.charlottefashionplate.com

Irish Colcannon with Bacon is a rich and creamy dish of mashed potatoes filled with tender cabbage and crispy bacon.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Cooking tools:

  • Potato ricer
  • Slotted spoon
  • Pepper mill
  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Fork
  • Stove

Ingredients

  • 2 pounds Yukon gold potatoes, peeled and chunked
  • 1/3 pound thick-cut bacon, diced
  • 1/2 head small green cabbage, shredded
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon black pepper
  • 3/4 cup heavy cream
  • 5 tablespoons Irish butter, divided
  • Cracked black pepper for garnish

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