Funguy Chicken Pie
200g Swiss Brown mushrooms, sliced 600g chicken thighs, diced 1 tbsp olive oil 2 tbsp butter 1 onion, grated 1 carrot, grated 1 tomato, finely diced 1 tbsp…
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Cooking tools:
- Pastry brush
- Pie dish
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
Ingredients
- 200g Swiss Brown mushrooms, sliced
- 600g chicken thighs, diced
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion, grated
- 1 carrot, grated
- 1 tomato, finely diced
- 1 tbsp flour
- 350ml chicken stock
- 1 tsp Dijon mustard
- 2 tbsp crème fraiche (or thickened cream)
- Few sprigs of fresh thyme and rosemary
- ½ tsp ground nutmeg
- 50g grated tasty cheese
- 1 sheet puff pastry
- 1 egg (lightly beaten)
- Salt
- pepper
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