Parmesan herb and almond crusted pumpkin - Brown Paper Nutrition
Delight in crispy, herb-infused pumpkin coated in parmesan and almonds for a gluten-free, vegetarian side dish. Perfect for any meal!
Ingredients
- 800-900g pumpkin, cut about 1cm thick
- extra virgin olive oil
- 1/3 cup grated parmesan
- 1/3 cup almond meal
- 2/3 cup finely chopped parsley
- pinch chilli flakes (I didn't but it would be awesome)
- Sea salt and black pepper
More Like This
Roasted Pumpkin and Parmesan
cooklist.com
Parmesan Herb Almonds
portal.peopleonehealth.com
Recipe Roasted Pumpkin with Parmesan Cheese - The Recipes Club
therecipesclub.com
Gluten-Free Pumpkin-Almond Bread - Delicious Living
deliciousliving.com
Oven Baked Parmesan Herb Crusted Salmon with Herbs - Food55
food55.com
Roasted Peppers with Parmesan Breadcrumbs - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Pumpkin cream with Parmesan | pumpkin purees
cosmorecipes.com
Spiced Pumpkin Quinoa and Maple Nuts - Brown Paper Nutrition
brownpapernutrition.com