Parmesan herb and almond crusted pumpkin
Delight in crispy, herb-infused pumpkin coated in parmesan and almonds for a gluten-free, vegetarian side dish. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 800-900g pumpkin, cut about 1cm thick
- extra virgin olive oil
- 1/3 cup grated parmesan
- 1/3 cup almond meal
- 2/3 cup finely chopped parsley
- pinch chilli flakes (I didn’t but it would be awesome)
- Sea salt
- black pepper
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