Pumpkin Bread
This lusciously moist, gluten free, dairy free pumpkin bread is made with blanched almond flour and is super quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 1 cup blanched almond flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup roasted pumpkin
- ⅓ c honey
- 3 eggs
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