English Egg Sauce
History and Fun Facts of English Egg Sauce: English Egg Sauce is a classic sauce that is typically served alongside different dishes, such as fish, poultry, or vegetables. It is a versatile sauce...
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup finely chopped onion
- 1 tablespoon grated fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground Szechuan peppercorns
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
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