Egg Curry

Ingredients

• 4 Egg (Boiled )
• 50 ml Oil
• 1 Onion
• 2 Tomatoes
• 1 tsp Cumin Seeds
• 1 Green Chilli
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1/2 tsp Salt
• 1/2 tsp Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Coriander Powder
• 100 g Yoghurt
• 100 ml Water
• 1 tbsp Dried Fenugreek Leaves