English Egg Sauce
History and Fun Facts of English Egg Sauce: English Egg Sauce is a classic sauce that is typically served alongside different dishes, such as fish, poultry, or vegetables. It is a versatile sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemadecookies.ca.
Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Stove
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 2 hard-boiled eggs
- 2 tablespoons finely made melted butter
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1 blade of mace (ground or crushed)
- a pinch of nutmeg
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