Asian Edamame Crunch Salad – Harmony Valley Farm

Ingredients

• 2 cups of shelled edamame
• 1 cup cooked quinoa
• 1 bell pepper, chopped
• 1 cup shredded carrots
• 1 cup shredded purple cabbage
• 2 green onions, chopped
• ¼ cup roasted cashews, chopped
• ¼ cup cilantro, coarsely chopped
• 2 Tbsp olive oil
• 1 Tbsp toasted sesame oil
• 1 Tbsp rice vinegar or lime juice
• 2 tsp tamari or soy sauce
• 1 tsp maple syrup
• 2 tsp grated ginger
• Salt & black pepper, to taste