Exploring Chickpeas – Chefs Outreach Association

Ingredients

• 2 15oz cans chickpeas (save the liquid in the can to use)
• 2 tbsp olive oil
• 1/2 tsp ground paprika
• 1/4 tsp ground cayenne pepper
• 1/4 tsp ground cumin
• 1/8 tsp ground coriander
• 1/4 tsp coarse sea salt