Exploring Chickpeas – Chefs Outreach Association
Exploring Chickpeas – by Chef Keith Butler Legumes…beans…. are at the top of food news these days. The focus on plant-based eating is IN.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsoutreach.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Can opener
- Colander
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 15oz cans chickpeas (save the liquid in the can to use) Rinse beans
- 2 tbsp olive oil
- 1/2 tsp ground paprika
- 1/4 tsp ground cayenne pepper
- 1/4 tsp ground cumin
- 1/8 tsp ground coriander
- 1/4 tsp coarse sea salt
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