PubStyle pot roast vegetables The Ultimate Sunday Dinner

Ingredients

• 3 lbs (1.4 kg) Beef chuck roast
• 2 tablespoons (30 ml) Olive oil
• 1 large Onion, chopped (about 1 cup / 150g)
• 2 cloves Garlic, minced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 (14.5 oz / 411g) can Diced tomatoes, undrained
• 1 cup (240 ml) Beef broth
• Salt and pepper to taste
• 1.5 lbs (680g) Carrots, peeled and chopped into 1-inch pieces
• 1.5 lbs (680g) Potatoes (Yukon Gold or Russet), peeled and quartered
• 1 lb (450g) Turnips, peeled and chopped into 1-inch pieces
• 1 lb (450g) Parsnips, peeled and chopped into 1-inch pieces
• 1 cup (150g) Pearl onions, peeled (frozen is fine!)
• 2 tablespoons Cornstarch (or flour)
• 2 tablespoons Cold water