Sunday Best Roast Beef Recipe: A Proper British Feast

Ingredients

• 3-4 lb (1.3-1.8 kg) Beef Roast (Ribeye, Sirloin, or Top Round)
• 2 tablespoons (30 ml) Olive Oil
• 2 tablespoons (30 g) Coarse Sea Salt (or Kosher Salt)
• 1 tablespoon (15 g) Freshly Ground Black Pepper
• 2 sprigs Fresh Rosemary
• 4 cloves Garlic, crushed
• 1 large Onion, quartered
• 2 Carrots, roughly chopped
• 2 stalks Celery, roughly chopped
• 1 cup (240 ml) Beef Broth or Red Wine (optional, for deglazing the pan and making gravy)
• Pan drippings from roasting the beef
• 2 tablespoons (30 g) All-Purpose Flour
• 2 cups (480 ml) Beef Broth