Detoxifying Ginger Infused Turkey Chili with Quinoa

Ingredients

• 1 pound ground turkey breast
• 1 pound ground turkey thigh
• 2 28-ounce cans of pureed tomato
• 1/2 cup quinoa (uncooked)
• 1 cup water
• 1 cup yellow onions, chopped
• 1 cup carrots, chopped
• 1/4 cup fresh cilantro, chopped
• 3 inches of ginger, coarsely chopped (does not need to be finely chopped or shaved)
• 2 cloves garlic, crushed
• 4 tablespoons olive oil
• 1 teaspoon cumin
• 3/4 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper (more if you want some extra heat)