Detoxifying Ginger Infused Turkey Chili with Quinoa

Name: Detoxifying Ginger Infused Turkey Chili with Quinoa
Ingredients: 1 pound ground turkey breast; 1 pound ground turkey thigh; 2 28-ounce cans of pureed tomato; 1/2 cup quinoa (uncooked); 1 cup water; 1 cup yellow onions, chopped; 1 cup carrots, chopped; 1/4 cup fresh cilantro, chopped; 3 inches of ginger, coarsely chopped (does not need to be finely chopped or shaved); 2 cloves garlic, crushed; 4 tablespoons olive oil; 1 teaspoon cumin; 3/4 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper (more if you want some extra heat)

tracidmitchell.com

It just makes sense. Adding healthy, detoxifying herbs and spices to already healthy foods creates a powerful combination.

View full recipe on tracidmitchell.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tracidmitchell.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Ladle
Mixing bowl
Can opener

Ingredients

1 pound ground turkey breast
1 pound ground turkey thigh
2 28-ounce cans of pureed tomato
1/2 cup quinoa (uncooked)
1 cup water
1 cup yellow onions, chopped
1 cup carrots, chopped
1/4 cup fresh cilantro, chopped
3 inches of ginger, coarsely chopped (does not need to be finely chopped or shaved)
2 cloves garlic, crushed
4 tablespoons olive oil
1 teaspoon cumin
3/4 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1/2 teaspoon black pepper (more if you want some extra heat)