Wood Fire Roasted Oyster
One of the best appetizer for seafood lovers is the Wood Fire Roasted Oysters. Grilling Oysters in a wood fired oven maintains the oceanic raw flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilfornino.com.
Cooking tools:
- Wood fired oven
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Microplane
- Serving platter
Ingredients
- 16 ea. Oysters
- 4 oz. Butter (soft)
- 1 ea. Chipotle Peppers (in the adobo sauce)-Minced
- 3 tbsp Wildflower Honey
- 3 tbsp Bourbon
- 2 tsp Roasted Garlic (mashed to a paste)
- 1 ea. Lime Zest and juiced
- 2 tbsp sliced Basil
- Kosher Salt for platting
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