Southern Peach Buttermilk Pound Cake
Enjoy a moist Southern cake with fresh peaches, buttermilk, and almond-vanilla flavors. Perfect for desserts and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cups peeled, chopped peaches (fresh, canned, or frozen)
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