Peach Cobbler Pound Cake Recipe A Slice of Southern Comfort

Ingredients

• 4 medium ripe peaches, peeled, pitted, and diced (about 500g/1.1 lb)
• 2 tablespoons granulated sugar (25g/0.9 oz)
• 1 tablespoon cornstarch (8g/0.3 oz)
• 1 teaspoon lemon juice (5ml/0.2 fl oz)
• 1/2 teaspoon ground cinnamon (1.5g/0.05 oz)
• 1/4 teaspoon ground nutmeg (0.5g/0.02 oz)
• Pinch of salt (optional)
• 1 cup (2 sticks) unsalted butter, softened (227g/8 oz)
• 2 cups granulated sugar (400g/14.1 oz)
• 4 large eggs (about 200g/7.1 oz)
• 1 teaspoon vanilla extract (5ml/0.2 fl oz)
• 1/2 teaspoon almond extract (optional) (2.5ml/0.1 fl oz)
• 3 cups all-purpose flour (360g/12.7 oz)
• 1/2 teaspoon baking powder (2g/0.07 oz)
• 1/4 teaspoon baking soda (1g/0.04 oz)
• 1/4 teaspoon salt (1.5g/0.05 oz)
• 1 cup sour cream, room temperature (227g/8 oz)
• 1 cup powdered sugar (120g/4.2 oz)
• 2-3 tablespoons milk or peach juice (30-45 ml/1-1.5 fl oz)