Pickled Blackberries, Smoked Mozzarella and Plums
Pickled blackberries, smoked mozzarella, and plums are the perfect addition to a salami platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Baking sheet
- Saucepan
- Stove
- Mason jar
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 cup white balsamic vinegar
- 1 cup water
- 3 tablespoons sugar
- 1½ tablespoons kosher salt
- 1 teaspoon whole green cardamom pods
- 1 teaspoon coriander seeds
- 1/4 teaspoon whole black peppercorns
- 2 strips lemon peel
- 1 bay leaf
- 6 ounces blackberries (about 2 cups)
- vegetable oil
- 1 (1-pound) ball fresh, salted mozzarella, halved
- 2 black plums, halved and pitted
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