Mango Mahalabia with a touch of Sumac
See our Mango Mahalabia with a touch of Sumac recipe
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Based saucepan
- Stove
- Spoon
Ingredients
- Mango: 2
- Whole Milk: 250 ml
- Evaporated Milk: 250 ml
- Cornflour: 2 tbsp
- Caster Sugar: 3 tbsp
- Sumac: 1/4 tsp
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