Greek Summer Sheet Pan Chicken Dinner

Ingredients

• ½ cup olive oil
• 1 lemon, juiced
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh oregano
• 1 tablespoon fresh thyme
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 6 skinless, boneless chicken thighs (or chicken breasts or desired parts)
• 1 medium zucchini, halved lengthwise and sliced in small chunks
• 1 yellow or orange bell pepper, seeded and chopped into 1 inch chunks
• 1 medium eggplant, ends removed and sliced into one-inch chunks
• 1 cup of button mushrooms, washed and sliced in half
• 1 large red onion, peeled and thinly sliced into wedges
• 1 pint cherry or grape tomatoes
• ½ cup kalamata olives, pitted
• ¼ cup feta cheese
• ¼ cup chopped fresh parsley